5 Simple Techniques For krug champagne
So I adopted this recipe into a t and it arrived out a tad too sour for my flavor but I a bit modified it. I went 2 oz of syrup and lemon juice with four oz of Jim Beam with one tsp of maraschino cherry juice and that was a winner for my celebration the opposite night. Excellent recipe for me to build off of. Test it !In case you are seriously inte